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Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...