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Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...