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Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...