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Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...