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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...