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Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...