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Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...