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Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...