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Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...