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Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...