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Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...