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Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...