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Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...