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Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...