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Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...