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Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...