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The premium version of our mortadella with whole pistachios studded throughout. Green p...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...