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Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...