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Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...