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Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...