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Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...