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Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...