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Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...