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Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...