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Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...