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Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...