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Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...