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Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...