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Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...