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Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...