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Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...