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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...