Search the Counter

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...