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Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...