Search the Counter

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...