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Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...