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Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...