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A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...