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Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...