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Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...