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A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...