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Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...