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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...