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Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...