Search the Counter

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...