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Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...