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Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...