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Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...