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Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...