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Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...