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Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...